The Costa Press Club meets on average every two months for dinner at a different venue along the western Costa del Sol (Málaga). Guests and potential new members are welcome. If you have an idea for a venue or guest speaker, please contact any member of the committee.
The traditional CPC Christmas meal starts off the festive season.
Date: Thursday 14 December at 7.45pm (8.30pm sit-down).
Venue: Da Bruno Mijas (click here for directions). Plenty of parking and easy access from Fuengirola and the AP-7.
Price: €25 for members, €30 for guests.
Important: when you RSVP, please say which main dish you would like (duck, ribs, seabass or vegetarian) and which dessert (tiramisu or Strudel). Please reply BEFORE THURSDAY 7 DECEMBER to email@example.com
Secret Santa: please also bring a wrapped gift (unisex, value €5) for our usual Secret Santa draw. We also hope to arrange our traditional Christmas quiz with prize!
Welcome Drink/Copa de bienvenida
Prosecco Shah Mat Rosé
Starters to share/ Entrantes para compartir
Gourmet Dish: Vitello Tonnato, Carpaccio, Mozzarella, Prawn Cocktail
Plato gourmet: Vitello Tonnato, Carpaccio, Mozzarella, cóctel de gambas
Main Course (to choose)/ Plato Principal (a elegir)
Duck with red cabbage and polenta
Pato con col de Lombarda y polenta
Spare Ribs with baked potato, sour cream and BBQ sauce
Costillas con patata asada, nata y salsa de barbacoa
Seabass a la Roteña (fresh out of the oven)
Lubina a la Roteña (al horno)
Penne Profumo dell´orto (with vegetables, vegetarian dish)
Penne Profumo dell´orto (con verduras, plato vegetariano)
Dessert ( to choose)/ Postre (a elegir)
White Wine/ vino blanco: Mantel Blanco Verdejo D.O. Rueda
Red Wine/ tinto: Cortijo Los Aguilares Da Bruno D.O. Ronda
Beer / cerveza
We do hope to see you there and please the word to fellow journalists and media contributors!
The Costa Press Club Committee